Hanna-instruments HI 83205-2008 Bedienungsanleitung Seite 12

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 39
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 11
22 23
Bromine
BROMINE
SPECIFICATIONS
Range 0.00 to 8.00 mg/L
Resolution 0.01 mg/L
Accuracy ±0.08 mg/L ±3% of reading
Typical EMC ±0.01 mg/L
Deviation
Light Source Tungsten lamp with narrow band interference filter @ 525 nm
Method Adaptation of the
Standard Methods for the Examination of Water and Wastewater,
18
th
edition
, DPD method. The reaction between bromine and the reagent causes a
pink tint in the sample.
REQUIRED REAGENTS
Code Description Quantity
HI 93716-0 DPD Reagent 1 packet
REAGENT SETS
HI 93716-01 Reagents for 100 tests
HI 93716-03 Reagents for 300 tests
For other accessories see page 73.
MEASUREMENT PROCEDURE
Select the
Bromine
method using the procedure described in the
Method Selection
section (see page 12).
Fill the cuvette with 10 mL of unreacted sample (up to the
mark) and replace the cap.
Place the cuvette into the holder and close the lid.
Press ZERO key. The display will show “-0.0-” when the meter
is zeroed and ready for measurement.
10 mL
Ammonia LR
Remove the cuvette.
Add 4 drops of HI 93700A-0 First reagent (6 drops for seawater
analysis). Replace the cap and mix the solution.
Add 4 drops of HI 93700B-0 Second reagent (10 drops for seawater
analysis). Replace the cap and mix the solution.
Reinsert the cuvette into the instrument.
Press TIMER and the display will show the countdown prior to the
measurement or, alternatively, wait for 3 minutes and 30 seconds and
press READ. When the timer ends the meter will perform the reading.
The instrument displays the results in mg/L of ammonia nitrogen
(NH
3
-N).
Press the or to access the second level of functions.
Press the Chem Frm functional key to convert the result in mg/L of ammonia (NH
3
) and ammonium (NH
4
+
).
Press the or to go back to the measurement screen.
INTERFERENCES
Interference may be caused by: acetone, alcohols, aldehydes, glycine, hardness above 1 g/L, iron, organic
chloramines, sulfide, various aliphatic and aromatic amines.
x 4
x 4
Seitenansicht 11
1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 38 39

Kommentare zu diesen Handbüchern

Keine Kommentare